400g of flour. 400g of demerara sugar (usually it's 200g demerara and 200g caster but i was out) 1 tablespoon vanilla essense. 2 eggs. 250g butter. stuff like reeses or chocolate buttons to put in cookies.
seems like one shouldn't totally replace the caster sugar with demerara as you get a cookie that's way to dry and crunchy. good for dipping in milk but not so much for consumption as it kinda feels like eating potato chips that way... which may not be a bad thing.
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