BRUNCH by The Fatty Club

What started as brunch outings turned into a full scale climb team DIY brunch session. We had to prove that we could cook better breakfasts then those cafes that make us pay $25+ fir hust the main course. The menu was well done. The food was decent given that we had 23 to feed. The company sealed the deal even if the washing up was a mess. I still can't believe actually did it. 55 eggs. 49 pieces of bacon. 5 loaves of bread. 30 sausages. Mash potatoes. Pahncakes. Mushrooms and more.

I really do hope that one day I'll get the chance to run my own cafe :)